Theos-Talk Archives (April 2005 Message tt01260)

Thanks Christina,
I usually have a couple of chardonnays a day, I guess I should change to Merlot. I switched from Merlot because I started getting dehydrated, even though I take my wine with 50% water, in the same glass. Please all those purist winos dont shout me down. It actually tastes quite nice. It's also a sneaky way of turning 2 glasses into four as I am working on moderation this lifetime, and in Oscar Wilde's voice, can resist anything but temptation. If the Garden of Eden had been a vineyard that snake wouldnt have stood a chance with me, unless of course pickled snake is breaking my vegetarian roots to the vineyard.

What is power plate training? It sounds like exercise?
Yes we do get Dr Vogel products here, I'm starting to think that kelp might be the answer for me. It will kill two birds with one stone. Thanks for whoever sent that suggestion. I only hope I can buy it ground.

Thanks and regards
Cass

christinaleestemaker <christinaleestemaker@yahoo.com> wrote:


Hi Cass, may I advise you?

-So Again the master in the Law of Pharmacology:
Also the Herb salt is in combination with KCL or NACL or both and the 
NACL gives
High blood pressure can possably be
a factor in combination with DNA structures from parents and emotions
I use Lo-salt that have 1 % Na- and the rest KCL

Cardiotrainings does not help me for that.That is only burning the 
fats.
The weight of your total gets lower, more muscleweight back and also 
not a lower pressure. 
We find out that 2 glasses of red wine in the evening if you don't 
drive car keeps the heart strong.

Powerplatetraining I have tested in a special program for myself.
Gives a nice feeling and works quickly on the muscles to get strong.


And if your underpressior goes higher then 110 , for some people 
higher or lower, depends on a lot of things; I reached 120 for many 
years but that was a risk for the veins,
(especially for one smoking) I hate smoke, not for that reason but in 
my lungs I don't like tar or highway asphalt(also have tar in it) in 
my nose and body!It does not taste and smell well.

The same for sal amoniac and licorice are bad for the pressure , 
except the natural laurel licorice.
I must write in telegramstyle for I have pretty little time.

If you have Dr Vogel herb salt in your country, take that.
Just a idea and free to take it or leave it.

By the way everything we eat too much will have its effects on the 
body.
The most beautiful weight is the balance(harmony and equilibrium)
If you listen very well to the body, we knows what to eat and drink.
All in harmony with your personal requisites.
So stay healthy girls and boys or you are FIRED ( Mr Trumph)
Christina

In theos-talk@yahoogroups.com, Cass Silva wrote:
> Hey girls, I think I had better start using vegetable salt? Is 
that safe, I also have high blood pressure.
> Cass
> 
> christinaleestemaker wrote:
> 
> 
> -Hi Ninki,
> There are very different Salts and the most pure or purest is the 
NaCl
> what means salt from the Pharmacy.
> All NaCL's give high blood pressure. That is why the people here 
> needs to use another mix of NaCL and KCL.
> But if you are living in a hot country you needs more salt then we 
do 
> here.
> Advertisings on products are most of the time commercials.(I want 
to 
> say always, but better say most of the time).
> They say that sea salt did not give that troubles, but that is 
untrue.
> That is what I wanted to share.
> Christina
> 
> 
> 
> -- In theos-talk@yahoogroups.com, Niki Durand wrote:
> > Christina-
> > 
> > You said not to use too much table salt and now we're
> > waaaay off from where we started. I've learned,
> > through Dionne's research, that Celtic Sea Salt is
> > very beneficial, and essential, to great
> > health...that's a very fantastic revelation, and that
> > is what I want to share
> > 
> > And, the brain, being composed mostly of fatty tissue
> > and using bioelectrical impulses to "operate" is
> > vitally dependent on high quality salt.
> > 
> > Niki
> > 
> > 
> > --- christinaleestemaker
> > wrote:
> > 
> > > 
> > > 
> > > -Yes, my dinner was quite alright, with a lot of
> > > soja!
> > > By the way the mind have nothing to do with salt, as
> > > that is what you 
> > > meaned with simple minded. And I also eat smarties!
> > > Christina
> > > 
> > > 
> > > 
> > > 
> > > 
> > > -- In theos-talk@yahoogroups.com, Niki Durand
> > > wrote:
> > > > Hi Christina-
> > > > 
> > > > And apparently, you missed mine...
> > > > 
> > > > Perhaps I'm not as smart as you...could you help a
> > > > simple-minded person to see your point...after you
> > > > eat, of course.
> > > > 
> > > > Niki
> > > > 
> > > > 
> > > > --- christinaleestemaker
> > > > wrote:
> > > > 
> > > > > 
> > > > > 
> > > > > -You missed the point, but never mind!
> > > > > I go to eat.
> > > > > Greetings Christina
> > > > > 
> > > > > 
> > > > > 
> > > > > 
> > > > > -- In theos-talk@yahoogroups.com, Niki Durand
> > > > > wrote:
> > > > > > Hi Christina-
> > > > > > 
> > > > > > Perhaps you might check out The Grain and Salt
> > > > > > Company's catalog, and webstite before you
> > > start
> > > > > > making pronouncements like that!
> > > > > > 
> > > > > > Salt, real salt, is essential for health...
> > > > > > 
> > > > > > Love and Here's something I do know a litlle
> > > > > about,
> > > > > > 
> > > > > > Niki
> > > > > > 
> > > > > > 
> > > > > > --- christinaleestemaker
> > > > > > wrote:
> > > > > > > 
> > > > > > > 
> > > > > > > This is no spam, but may I advise you:
> > > > > > > "Don't use to much salt,because it is NaCl
> > > > > > > Better take KCl that is another kind of salt
> > > and
> > > > > > > never gives
> > > > > > > High blood pressure.
> > > > > > > Christina
> > > > > > > 
> > > > > > > 
> > > > > > > 
> > > > > > > 
> > > > > > > -- In theos-talk@yahoogroups.com, Cass Silva
> > > > > > > wrote:
> > > > > > > > Dear Niki
> > > > > > > > Are you sure the Irish are not pulling
> > > your
> > > > > leg on
> > > > > > > this one? I 
> > > > > > > will search for it over here, as I have a
> > > major
> > > > > > > problem with my 
> > > > > > > thyroid and blow up like a puffer fish after
> > > > > > > injesting, but silly me 
> > > > > > > refuses to give up salt.
> > > > > > > > Cass
> > > > > > > > 
> > > > > > > > Niki Durand wrote:
> > > > > > > > 
> > > > > > > > Hi John-
> > > > > > > > 
> > > > > > > > If you're serious about improving the
> > > taste of
> > > > > > > salt, I
> > > > > > > > highly recommend The Grain and Salt
> > > Company.
> > > > > They
> > > > > > > have
> > > > > > > > so many varieties it feels deliciously
> > > > > decadent!
> > > > > > > And
> > > > > > > > their salt is all Celtic Sea Salt, very
> > > > > hydrating,
> > > > > > > > whereas most all other types of salt
> > > leeches
> > > > > > > water...
> > > > > > > > 
> > > > > > > > Anyway, that's my share!
> > > > > > > > 
> > > > > > > > Love,
> > > > > > > > 
> > > > > > > > Niki
> > > > > > > > 
> > > > > > > > 
> > > > > > > > --- John wrote:
> > > > > > > > > 
> > > > > > > > > >I agree, nothing is written in stone,
> > > and
> > > > > > > > > everything should be taken
> > > > > > > > > >with a grain of salt.
> > > > > > > > > >
> > > > > > > > > But not my ice cream, please, Mark. I'd
> > > be
> > > > > > > worried
> > > > > > > > > that the grain of 
> > > > > > > > > salt might affect the taste.
> > > > > > > > > 
> > > > > > > > > Speaking of salt ...
> > > > > > > > > 
> > > > > > > > > ... How can you improve the flavor of
> > > salt?
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