Theos-Talk Archives (April 2005 Message tt01111)

Christina-

You said not to use too much table salt and now we're
waaaay off from where we started. I've learned,
through Dionne's research, that Celtic Sea Salt is
very beneficial, and essential, to great
health...that's a very fantastic revelation, and that
is what I want to share

And, the brain, being composed mostly of fatty tissue
and using bioelectrical impulses to "operate" is
vitally dependent on high quality salt.

Niki


--- christinaleestemaker
<christinaleestemaker@yahoo.com> wrote:

> 
> 
> -Yes, my dinner was quite alright, with a lot of
> soja!
> By the way the mind have nothing to do with salt, as
> that is what you 
> meaned with simple minded. And I also eat smarties!
> Christina
> 
> 
> 
> 
> 
> -- In theos-talk@yahoogroups.com, Niki Durand
> <nikidurand@y...> wrote:
> > Hi Christina-
> > 
> > And apparently, you missed mine...
> > 
> > Perhaps I'm not as smart as you...could you help a
> > simple-minded person to see your point...after you
> > eat, of course.
> > 
> > Niki
> > 
> > 
> > --- christinaleestemaker
> > <christinaleestemaker@y...> wrote:
> > 
> > > 
> > > 
> > > -You missed the point, but never mind!
> > > I go to eat.
> > > Greetings Christina
> > > 
> > > 
> > > 
> > > 
> > > -- In theos-talk@yahoogroups.com, Niki Durand
> > > <nikidurand@y...> wrote:
> > > > Hi Christina-
> > > > 
> > > > Perhaps you might check out The Grain and Salt
> > > > Company's catalog, and webstite before you
> start
> > > > making pronouncements like that!
> > > > 
> > > > Salt, real salt, is essential for health...
> > > > 
> > > > Love and Here's something I do know a litlle
> > > about,
> > > > 
> > > > Niki
> > > > 
> > > > 
> > > > --- christinaleestemaker
> > > > <christinaleestemaker@y...> wrote:
> > > > > 
> > > > > 
> > > > > This is no spam, but may I advise you:
> > > > > "Don't use to much salt,because it is NaCl
> > > > > Better take KCl that is another kind of salt
> and
> > > > > never gives
> > > > > High blood pressure.
> > > > > Christina
> > > > > 
> > > > > 
> > > > > 
> > > > > 
> > > > > -- In theos-talk@yahoogroups.com, Cass Silva
> > > > > <silva_cass@y...> wrote:
> > > > > > Dear Niki
> > > > > > Are you sure the Irish are not pulling
> your
> > > leg on
> > > > > this one? I 
> > > > > will search for it over here, as I have a
> major
> > > > > problem with my 
> > > > > thyroid and blow up like a puffer fish after
> > > > > injesting, but silly me 
> > > > > refuses to give up salt.
> > > > > > Cass
> > > > > > 
> > > > > > Niki Durand <nikidurand@y...> wrote:
> > > > > > 
> > > > > > Hi John-
> > > > > > 
> > > > > > If you're serious about improving the
> taste of
> > > > > salt, I
> > > > > > highly recommend The Grain and Salt
> Company.
> > > They
> > > > > have
> > > > > > so many varieties it feels deliciously
> > > decadent!
> > > > > And
> > > > > > their salt is all Celtic Sea Salt, very
> > > hydrating,
> > > > > > whereas most all other types of salt
> leeches
> > > > > water...
> > > > > > 
> > > > > > Anyway, that's my share!
> > > > > > 
> > > > > > Love,
> > > > > > 
> > > > > > Niki
> > > > > > 
> > > > > > 
> > > > > > --- John wrote:
> > > > > > > 
> > > > > > > >I agree, nothing is written in stone,
> and
> > > > > > > everything should be taken
> > > > > > > >with a grain of salt.
> > > > > > > >
> > > > > > > But not my ice cream, please, Mark. I'd
> be
> > > > > worried
> > > > > > > that the grain of 
> > > > > > > salt might affect the taste.
> > > > > > > 
> > > > > > > Speaking of salt ...
> > > > > > > 
> > > > > > > ... How can you improve the flavor of
> salt?
> > > > > > > -- 
> > > > > > > John, webmaster
> > > > > > > www.GodLovesEveryone.org and
> www.MAZES.com
> > > > > > > 
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> > > > > > > 
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> > > > > > > 
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> > > > > > > 
> > > > > > > 
> > > > > > > theos-talk-unsubscribe@yahoogroups.com
> > > > > > > 
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=== message truncated ===



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