Theos-Talk Archives (November 2007 Message tt00203)

Our industry use it in all products.
Only if one use to make his own soup without that flavourmaking 
things than he will not eat, but also he need to stop eating cookies 
and chocolate.And whatever more I have seen this stuff sitting in.
Fr gr Christina











--- In theos-talk@yahoogroups.com, "Konstantin 
Zaitzev" <kay_ziatz@...> wrote:
>
> --- In theos-talk@yahoogroups.com, "christinaleestemaker" 
> <christinaleestemaker@> wrote:
> 
> > and the chinese poisening the whole world with their food, because
> > of they use a lot of VETSIN= sodiummonoglutamat.
> > In their restaurants they use more than allowed.
> 
> Be careful with other food too, it's now everywhere, not only in 
> chinese restaurants. "More than allowed" is not very good 
expression, 
> it is like saying that they add more cyanides than allowed.
> It's a dangerous neuroleptic which damages sight, nerves and brain.
>