Theos-Talk Archives (May 2006 Message tt00756)

Dear Mauri,

Three or four decades ago this happened to a member of my family. 
The issue seems to be the lack of graduality.

If one leaves meat slowly enough, in a very gradual way, reducing quantity and changing "heavier" meats to "lighter" meats, than the physical body has time enough to adapt itself.

As to me, I went gradual in 1980-81 and it was perfectly OK. 

The need for graduality in abandoning meat is also a metaphor for the needed graduality in other things along the spiritual way.

A steady progress is gradual. A 10,000 walk is made step by step.


Best regards,   Carlos Cardoso Aveline  



De:theos-talk@yahoogroups.com

Para:theos-talk@yahoogroups.com

Cópia:

Data:Mon, 22 May 2006 22:08:10 -0400

Assunto:Re: Theos-World A longer and healthier life?

> 
> <
> cholesterol, diabetes and occasional bouts of gout. I went back to a 
> meat-based diet, and everything returned to normal and I haven't had an 
> attack of gout since.
> Bart>>>>>
> 
> If we are what we eat, then I suppose you're not a vegetable. 
> 
> ^:-/ ...
> Mauri
> 
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