Theos-Talk Archives (August 2005 Message tt00341)

Bart
I read many years ago that aluminium pans when heated cause aluminium to enter the food, and that we can begin to overdose on aluminium. They also took aluminium out of deodorants because it had a cancer inducing effect.
Cass 

Bart Lidofsky <bartl@sprynet.com> wrote:
Cass Silva wrote:
> Can you trust the science? I wonder if they(the scientists
> conducting the studies) were part of the teflon industry. Either
> way, becoming paranoid won't help anyone. I now scrub my teflon pans
> with a wire scourer, who needs the food to be non-stick anyway? And
> I, like Mark, occasionally use the microwave to defrost. But no
> more cooking my home made chips (fries) in the teflon. Can't use
> aluminium pans either. Just had another paranoid thought are the
> teflon pans aluminium? Is Stainless Steel safe?

Why can't you use aluminum pans?

Bart




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