Re: Theos-World Cancer producing agents - Plastic
Aug 27, 2005 12:12 PM
by DENNIS KIER
Which part is the Baloney part? - the dioxins cause cancer, and other
diseases, or that the (heating) from the microwaves cause dioxins to be
released, or both?
I can see that heating the plastics might cause them to react chemically
with the foods. I have certain "microwavable" plastic dishes that I don't
use in the microwave, because it imparts a "plastic" taste to the foods. I
prefer pyrex, or glass jars. I have had sturdy looking plastics containers
which got soft from being heated (by the foods heated in the microwave).
I use the microwave every day, but with glass or paper.
I have never had any reason to be cautious about freezing, though.
I suppose that the caution below would include freezing ice cubes in plastic
trays? But what is the alternative? You are not supposed to use alunimum in
contact with food for health reasons, if you believe most of the health food
books, and the only alternative ice cube trays that I have seen in the
stores are either alunimum or plastic. I use plastic.
Dennis
************
----- Original Message -----
From: "Mark Hamilton Jr." <waking.adept@gmail.com>
To: <theos-talk@yahoogroups.com>
Sent: Saturday, August 27, 2005 7:53 AM
Subject: Re: Theos-World Cancer producing agents - Plastic
"Rumor
Using plastics in the microwave creates dioxins that can migrate into
food.
Status
Baloney!"
http://www.plasticsmythbuster.org/dioxins.asp
-Mark H.
On 8/26/05, Cass Silva <silva_cass@yahoo.com> wrote:
Thought I would pass this on as I have been very suspicious about the
effects of microwaves for many years and avoid using it at all.
Cass
CANCER NEWS... FROM JOHN HOPKINS
JUST A REMINDER.......
No plastic containers in microwave
No plastic water bottles in freezer
No plastic wrap in microwave
Johns Hopkins has recently sent this out in their newsletter --
This is definitely worth noting.
This information is being circulated at Walter Reed Army Medical
Center.
Dioxin Carcinogens cause cancer, especially breast cancer.
Don't freeze your plastic water bottles with water as this releases
dioxins in the plastic.
Dr. Edward Fujimoto from Castle Hospital was on a TV program explaining
this health hazard. (Manager of the Wellness Program at hospital.) He
was talking about dioxins and how bad they are for us.
He said that we should not be heating our food in the microwave using
plastic containers. This applies to foods that contain fat.
The combination of fat, high heat and plastics releases dioxins
into the food and ultimately into the cells of the body.
Dioxins are carcinogens and highly toxic to the cells of our bodies.
He recommends using glass, Corning Ware or ceramic containers
for heating food. You get the same results, without the dioxins.
TV dinners, instant ramen and soups, etc., should be removed from the
container and heated in something else. Paper isn't bad, but you don't
know what's in the paper. It's just safer to use tempered glass, Corning
Ware, etc.
He said we might remember when some of the fast food restaurants moved
away from the foam containers to paper. The dioxin problem is one of the
reasons.Saran wrap placed over foods as they are nuked, with the high
heat,
actually drips poisonous toxins into the food; use paper towels.
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