Theos-Talk Archives (February 2005 Message tt00801)

--- In theos-talk@yahoogroups.com, Cass Silva <silva_cass@y...> wrote:
Hi Cass
That is right, but from the proces of the fermenting of fruits and 
sugar.The same the people in Austria make there own alcohol drinks.


You missed the link, that Philolotes used brandy


But Brandy is NOT natural, but destillated in synthetic way.
The same like Jenever and Whiskey

Only French cognac is natural , which for that reason is more 
expensive, but that is NOT brandy, that is the inferieur kind of 
French cognac.

Here in our country we make wine of our grapes,leaves and all of the
plant.
And we make a kind of beer from natural products, but we do not 
sell, only for own use and friends.

And still have a healthy life for that.
Bye Christina
> Dear Christina,
> In Kuwait, where alcohol is banned, they do the same thing. They 
purchase grape juice, take it home, ferment it with sugar and yeast 
and whalla, they have found a way to drink alcohol without stating it 
is alcohol. Grape juice, sugar and yeast, all organic!
> Cass
> 
> christinaleestemaker <christinaleestemaker@y...> wrote:
> 
> 
> --- In theos-talk@yahoogroups.com, PhilotesII@a... wrote:
> First; who have had it over MONEY MAKING?
> That are your thoughts, not ours!
> 
> Then you make wine on a very un -natural way and from that stuff, 
> this world have enough.
> 
> Un natural = brandy, colouring and flavouring and I know everything 
> about that kind of stuff. I have worked as Parfumer in that 
synthetic 
> branche for a couple of years and also know everything about 
flavours.
> As well as I know the natural, etheric oils from my Pharmacy study 
> and much more!
> 
> In our country we stopped with this kind of rabbish, but in 
> Frankfurt, they try to stay rich of this, so now they found a 
country!
> 
> Good health, Christina
> 
> 
> > From your local supermarket purchase 1 bottle of brandy and 1 
small 
> bottle 
> > of wine colouring & flavouring.
> > 
> > Pour the wine colouring & flavouring into the bottle of brandy 
and 
> shake 
> > carefully.
> > 
> > Holding the bottle in your hand, pass your hand over a pitcher of 
> water, 
> > pouring as you go.
> > 
> > Instant rough wine!
> > 
> > If you really want to make money out of it, do it on national 
> television and 
> > then write a book on it.
> > 
> > Bon chance
> > 
> > Philottes II
> > 
> > 
> > [Non-text portions of this message have been removed]
> 
> 
> 
> 
> 
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