Theos-Talk Archives (December 2003 Message tt00293)

--- In theos-talk@yahoogroups.com, "christinaleestemaker" 
<christinaleestemaker@y...> wrote:
> Karma, have other reasons in our live.By living disharmonisch, not 
> following our nature laws.
> Then the hormons in meat or whatever, they have not any working 
> (dying) after warming up to 90'C.

Do you mean enzymes? They would be killed at higher temperatures. 
But hormones are fat-soluble and are molecules that are not 
necessarily killed when cooked. 

It is perhaps that there is so much in the way of hormones and 
pesticides in these things that cooking does not rid all of it out 
of the meat or the system. Cooking does kill most vitamins, but 
hormones are a bit more hardy.


Netemara


> The better is not eating at all and living from the air, but which 
> person is able to do that? Then he or she may learn me that.
> Eggs and cheese and cow milk are of the same source of unhuman 
food.
> We need to eat like a chicken; grains and maybe something more 
like 
> nuts.or(chips).
> Enjoy your dinner, Christina.
> 
> 
> 
> 
> 
> 
> 
> 
> --- In theos-talk@yahoogroups.com, netemara888@y... wrote:
> > --- In theos-talk@yahoogroups.com, Mauri <mhart@i...> wrote:
> 
> 
> 
> 
> 
> 
> 
> 
> > > In a message dated 12/11/03 10:26:20 PM 
> > > Central Standard Time,
> > > netemara888@y... writes:
> > > 
> > > << I tell you truly that there is a karma 
> > > attached to eating meat. It is real. >>
> > > 
> > > Like karmic stomach aches, maybe? 
> > 
> > that's how it starts. I had given up all meat but was still 
eating 
> > eggs. Then I started getting sick and traced it to eating eggs. 
> Then 
> > I gave up eggs, then finding RS they recommened that meditators 
> give 
> > up eating eggs.
> > 
> > I 
> > > wonder if that's why I had to stop eating 
> > > cow, lamb, pork in my early twenties. I 
> > > had a series of severe stomach aches until 
> > > I realized I had them always after eating 
> > > some kind of "red" meat. Don't seem to 
> > > have too many problems, apparently, with 
> > > fowl and sea food, not that those foods 
> > > don't have plenty of toxins, insecticides 
> > > and hormones in them. I think it's a 
> > > miracle I'm still alive. Apparenlty 
> > > butter is the most poisonous regular food 
> > > one can eat, with apples coming in second.
> > 
> > Is that due to hormones and additives that makes them poisonous?
> > 
> > thanks.
> > 
> > 
> > > But maybe it's "good karma" when even the 
> > > big supermarkets are now offering organic 
> > > foods?
> > > 
> > > Speculatively,
> > > Mauri